[rescue] SCRAPPLE

[George Adkins]

> cast iron, or stainless steal cookware.  Scratchs and dings make things
> really hard to totally clean (or so I'm led to believe), and this is a bad
> thing if you don't want any taste residue being left behind.
>
Yes, if deep, but Cast Iron Frypans are _real_hard_(tm) to injure.
sure, you can get small scratches, but steel wool and green pads clean 'em 
just fine.

George