[rescue] SCRAPPLE

[Larry Snyder]

I have a couple Wagner's that I haven't tried on the ceramic cooktop.
I think they'd be too big for the defined burner area, even if they
were perfectly flat on the bottom.  That's supposed to be bad for these
stoves.  Next stove _will_ be gas (at least the top).  There's nothing
like the thermal mass of these babies!
-ls-

George Adkins <george at webbastard.org> wrote:
> Yes, if deep, but Cast Iron Frypans are _real_hard_(tm) to injure.
> sure, you can get small scratches, but steel wool and green pads clean 'em 
> just fine.
> 
> George