[geeks] Pizza anyone?

[Chris Byrne]

Actually I rather like Digornio, but I cant eat Boboli at all because
they use onion meal in their crusts and Im allergic. 

And I defnitely agree with you on most chain pizza. The sauce is so
sugary on some of them you could eat t for desert. And very litte if any
garlic, oregano, or basil which are REQUIRED for ANY red sauce never
mind a pizza sauce which should be distinctly herb-ie with a bit of bite
to it.

When Im making home made pizza I actually use a clabrese style meat
sauce that I've minced ultra fine with my braun hand blender. I make the
sauce itself with ground beef and spicy or sweet sausage, and a good bit
of chees, garlic, and herbs.

Oh and I HATE rubbery cheese on a pizza. Greek style pizza (thick soft
crust, not much sauce, very thick layer of semi-solid cheese) just does
nothing for me at all.

Chris Byrne

> -----Original Message-----
> From: geeks-bounces at sunhelp.org 
> [mailto:geeks-bounces at sunhelp.org] On Behalf Of Brian
> Sent: Saturday, January 11, 2003 22:38
> To: The Geeks List
> Subject: Re: [geeks] Pizza anyone?
> 
> 
> I am so turned off by all the chain pizzerias, that for me it 
> goes like
> this.
> If I'm feeling lazy, its DiGiorno frozen,.
> If I want something better, I'll go for a boboli and add my 
> stuff. This is
> the minimum that I would call decent pizza.
> A third option is to go to a nonchain Italian place, you know a NY or
> Chicago type place.
> The chains are all so blah, too little sauce that is bland and sugary
> anyway, and too little toppings.
> 
> 	Brian