[geeks] cooking with hot stuff

[Joshua D Boyd]

On Tue, Jun 04, 2002 at 04:02:32PM -0400, Kurt Mosiejczuk wrote:
> On Tue, 4 Jun 2002, Joshua D Boyd wrote:
> 
> > Oh, BTW, at the Olive Garden, they have whole jaleopeneos in the
> > salads.  These are a different color and feel from jaleopeneos from
> > the fresh produce section of the market.  What do they do to the
> > pepers to get them like that?
> 
> I don't believe they are jalapenos, assuming it's like my olive garden
> (which is a good bet for a chain) they are pepperoncini.  I don't
> know them by any other name, but they are pickled peppers common
> also at Pizza places (Papa John's also sends them with pizzas)

I was about to refer to Papa John's, but I thought Olive Garden might
be more common.

Grr, so that explains a lot.  Now, I just need to find where to buy
them.  Either that are start growing them and pickling them myself.

I've been meaning to looking into growing my own chilli peppers anyway.

-- 
Joshua D. Boyd