On January 24, Jeff Borisch wrote:
> one of my professors is from Baltimore. Somehow old bay seasoning comes up
> in conversation every damn day. It must be good.
It is! I love it on fries (my favorite BBQ place in Laurel puts it
on their fries) but it goes well with lots of things.
-Dave
--
Dave McGuire
St. Petersburg, FL "Less talk. More synthohol." --Lt. Worf