[geeks] new lists? 8-)

[Amy]

On Fri, 14 Dec 2001, William Enestvedt wrote:

> >
> > egg whites, actually. they react with the copper and fluff up
> > more :) geek cooks rule.
> >
>    Have you read the red-and-blue book Harold McGee?

nope but i'm willing to bet it probably attempts to debunk half the
culinary myths out there.

personally ive found that the copper bowls make egg white fluff more. god
knows its not because i put more elbow grease into it vs. a stainless or
glass bowl. :)

--a