Potted Meat Product.... (WAS) [rescue] SCRAPPLE

[Zach Malone]

> On Tue, Nov 13, 2001 at 01:15:53PM -0800, Fogg, James wrote:
> > Another Dutchy food habit that I came to love was vinegar on french
fries.
> > We used to go to Gratz and get fresh hot fries from a stand there and
they
> > had vinegar bottles with sprinkle holes in the cap. Now we buy salt &
> > vinegar potato chips for that kind of taste. There is a seafood
restaraunt
> > here in NH that has vinegar on the tables for fish, we use it for the
french
> > fries.
>
> I *love* french fries from Long John Silvers with their malt vinegar sauce
on
> them...

Isn't that more of a British thing?  I know they put vineger on their chips,
so there is a fair chance that it migrated over.
    Zach