[geeks] kitchen stuff

[gsm at mendelson.com]

On Thu, Jan 07, 2010 at 07:38:27AM -0500, Steve Haavik wrote:

> Yeah. Silpat is good. For some reason I still like parchment paper better 
> though. It took a little practice, but I line my brownie pan with it now  
> and just lift the brownies out of the pan in one big chunk after baking.

Is parchment still made from lambskin? 

Geoff.

-- 
Geoffrey S. Mendelson, Jerusalem, Israel gsm at mendelson.com  N3OWJ/4X1GM
New word I coined 12/13/09, "Sub-Wikipedia" adj, describing knowledge or
understanding, as in he has a sub-wikipedia understanding of the situation. 
i.e possessing less facts or information than can be found in the Wikipedia.