[geeks] Barbeque Geekery

[James Fogg]

> > This may be un-American, but I don't cook my ribs on the grill.  I
do
> > them in the oven, with final finish under the broiler.  All praise
Saint
> > Alton!  ;)
> >
>
> I'm assuming that recipe/method works out well then?  I've been
meaning
> to try it, but haven't gotten around to it yet.


Ribs are best barbequed. Grilling is done hot/fast. Barbeque is done at
very low temps (180 degrees F) over many hours. An oven makes this
possible for those without a special barbeque. What nearly everyone owns
in the USA is a grill, which is usually too hot.