[geeks] Pizza anyone?

Joshua D Boyd jdboyd at cs.millersville.edu
Mon Jan 13 12:02:14 CST 2003


On Mon, Jan 13, 2003 at 12:52:54PM -0500, James wrote:
> At 10:25 PM 1/11/2003 -0700, you wrote:
> >Ok so I was just sitting here chowing down on my Double Pepperoni,
> >Sausage and Xtra cheese (with suplementary parmagiano of course and I
> >thought, why not start a flame war ;-)
> 
> Here is a little fuel for the fire.....
> 
> I am diverging from the chain-pie discussion to one of pizza nationality. 
> Specifically, Greek Pizza vs. Italian Pizza.

A Millersville University staff photographer who had dark skin was once
telling me that most of the pizza joins in the area are really greek,
not italian.  I didn't go into it further at the time since I know that
the three pizza joints I like the most are definately italians.  I can
really only think of two where the proprieters seem to be from that part
of the world without me knowing which part.

As a general rule, I know how a lot of the hispanics get to my area[0].  I
always find it interesting finding out how others got here though.

-- 
Joshua D. Boyd

[0] A number of farmers around here hire migrant workers.  I'm guessing
that it is via these workers that others find out about there area, and
it passes through their families as a good place to go.  I don't know
this for sure, but it is my theory.  A number of people have come from
New York, but to my recall they all came because they had family down
here. 


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