[geeks] death of a computer

Kurt Huhn kurt at k-huhn.com
Wed May 22 09:37:40 CDT 2002


> > I also founf myself loking at a propane chicken/turkey fryer for the
> > bottom burner part - so that I could ueffectievly use the wok.  My stove
> > just doesn't get hot enough to do it right...
> 
> Woks are cool.  The second quality pan I'll buy when I get my own place is
> a nice wok.
> 

Oddly, everywhere I've read about woks, they say to get a decent cheap
one - the high carbon content makes it better somehow?  I dunno.  I
paid, um, $20 for mine - Joyce Chen I think.  After seasoning it, and
cooking about 5 meals, nothing sticks to it.  It also makes a great
deep-fryer.
-- 
Kurt
kurt at k-huhn.com



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