[geeks] death of a computer
Kurt Huhn
kurt at k-huhn.com
Wed May 22 09:37:40 CDT 2002
> > I also founf myself loking at a propane chicken/turkey fryer for the
> > bottom burner part - so that I could ueffectievly use the wok. My stove
> > just doesn't get hot enough to do it right...
>
> Woks are cool. The second quality pan I'll buy when I get my own place is
> a nice wok.
>
Oddly, everywhere I've read about woks, they say to get a decent cheap
one - the high carbon content makes it better somehow? I dunno. I
paid, um, $20 for mine - Joyce Chen I think. After seasoning it, and
cooking about 5 meals, nothing sticks to it. It also makes a great
deep-fryer.
--
Kurt
kurt at k-huhn.com
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