[rescue] replacing an Ultra2

[Steve Sandau]

Phil Stracchino wrote:
> Steve Sandau wrote:
>> I just keep my homebrew kegs in the basement, so the beer is usually 
>> about 55-60 degrees. Really cold is only good for beer that tastes bad 
>> anyway.
> 
> Personally, I always thought ALL beer tasted bad.  (Well, occasionally a
> lager and lime is welcome.)  I'm all about mead, cider, and fruited
> lambic ales.
> 

Gotta admit that the occasional lager and lime is good; I do like Corona 
cold, too.

I also like making mead and wine. I have a batch of rhubarb wine from 
spring of 2005 that I think is getting pretty good.

Steve