Scrapple (AGAIN) (WAS) RE: [rescue] Any cool toys?

[Fogg, James]

Its just not the same without the pork anus.

Actually, its mostly made from neck bones. A roast as the source will make
it taste different.

Remember, fry it thin and hard and use real maple syrup (my favorite way).
If you need a suggestion for syrup, New Englanders know the B grade dark
amber is best (not only cheaper, it has more of the tree in the mix and
tastes stronger).

~ -----Original Message-----
~ From: Steve Sandau [mailto:ssandau at bath.tmac.com]
~ However.. I *made* scrapple... from scratch (actually from 
~ the leftovers
~ of a pork roast)! Aren't you all jealous??