Kyocera cutlery (was [geeks] Be)

[Ross Alexander]

> I do like the fact that we only have to worry about how full the tank
> is, although I still am lusting after a nice charcoal grill also.  But
> the ease of use on gas is also nice.  Combine that with a quality
> grill, and you get acceptable food.  At least IMNSHO =)

On workdays I grill on the gas grill. Weekends I use charcoal, when
there's time to properly set it up. Right now, I've got a rack of ribs
over a driop pan on the charcoal grill, soaking up some pecan smoke.


-- 
Ross Alexander
ross at two-cats.net