Kyocera cutlery (was [geeks] Be)

[Amy]

On Sat, 29 Jun 2002, Jennifer Sharp wrote:
> Same with cooking steak.

With damn near anything.

> I have yet to teach James how to grill stuff. My father-in-law knows
> not this practice either. When James cooks it it's underdone, when Jim
> cooks it it's burnt. :P  Of course they ARE using charcoal, which is
> more difficult to control.

Not if you evenly spread the charcoal and control the heat. :)

> I need to get my dad and his big honkin gas
> grill up here to teach these boys the manly art of outside cooking.

Gas grill? Yuck. Wrong, wrong, wrong.

> mean, it truly is summer when you are sitting out in the back with a
> big ol' juicy burger grilled over mesquite and a huge glass of iced
> tea dripping from condensation and a plate of potato salad and baked
> beans balanced on your knees.

It's summer when we hide indoors and wish we'd moved to Alaska instead of
Tejas.

:)

--a