[geeks] cooking with hot stuff

[Joshua D Boyd]

On Tue, Jun 04, 2002 at 02:05:30PM -0700, Rick Hamell wrote:
> > You cook your salsa?  When I've made salsa, I just mixed the
> > ingredients and threw in the fridge for 20 minutes.  A lot of people
> > liked it.
> 
> 	It was a first attempt... :) It turned out pretty good though.

I also like to make a modified salsa to be served with bruschetta.
Main difference being less pepar, and using some balsamic vineger.

> > Oh, BTW, at the Olive Garden, they have whole jaleopeneos in the
> > salads.  These are a different color and feel from jaleopeneos from
> > the fresh produce section of the market.  What do they do to the
> > pepers to get them like that?
> 
> 	Sure those aren't pepperocinis? (SP?) Kinda a neon green color?

I think you are probably correct.

-- 
Joshua D. Boyd