[geeks] Yumm.

[Andrew Weiss]

On Thu, 24 Jan 2002, Kurt Huhn wrote:

> > Love them too. In fact, I don't think I've met a chip I didn't like, except
> > for the thick kettle cooked ones (called cottage fries on the East coast).
>
> Cape Cod brand.  Thick and super-crunchy.  Takes a jaw like
> Schwarzenegger's to chew  'em.  I like 'em though.  I don't eat 'em much
> anymore though...

I like the Utz version in the brown paper bag.  Homestyle, unwashed, and
cooked in Lard... yumm.

Andrew

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