[rescue] replacing an Ultra2

[Phil Stracchino]

Steve Sandau wrote:
> I've been making small (gallon or two) batches for several years. A 
> small batch doesn't seem to require much in preparation for me except 
> buying a couple 2-lb. jars of honey, and making sure I have lemons around.

We have a 5-gallon-or-so water-dispenser carboy that we're thinking
would make a good fermentation vessel ...

Any tips and recipes would be appreciated  :)


-- 
 It's not the years, it's the mileage.
 Phil Stracchino              phil.stracchino at speakeasy.net
 Renaissance Man, Unix generalist, Perl hacker, Free Stater
 Landline: 603-429-0220                Mobile: 603-320-5438