[rescue] replacing an Ultra2

[Phil Stracchino]

Steve Sandau wrote:
> I just keep my homebrew kegs in the basement, so the beer is usually 
> about 55-60 degrees. Really cold is only good for beer that tastes bad 
> anyway.

Personally, I always thought ALL beer tasted bad.  (Well, occasionally a
lager and lime is welcome.)  I'm all about mead, cider, and fruited
lambic ales.


-- 
 It's not the years, it's the mileage.
 Phil Stracchino              phil.stracchino at speakeasy.net
 Renaissance Man, Unix generalist, Perl hacker, Free Stater
 Landline: 603-429-0220                Mobile: 603-320-5438