"Loomis, Rip" wrote: > How kosher do you keep? You can't do chicken or brisket > at all, or you just won't eat it at $restaurant? All the way. I'll be fine with Guinness, thanks. > the restaurant whether they choose to allow it even though > they probably know it's legal. Right. Let me know when. Friday nights won't do, but otherwise I'm open. ---sambo