[rescue] Any cool toys?

[Ken Hansen]

Where's the anus? Snout? Tail?

Ken

On Tuesday, December 25, 2001, at 09:36 PM, Steve Sandau wrote:

> From my trusty Fannie Farmer cookbook... ;) Go ahead, laugh...
>
> 1 lb pork wih bones
> 2 pig's feet
> salt
> 2/3 cup cornmeal
> 2 tbsp chopped onion
> pepper
>
> Place the pork, pig's feet and a sprinkle of salt in a large pot and
> cover with 1 quart of water. Bring to a boil, cover and simmer until the
> meat falls off the bones, at least 1-1/2 hours. Remove the meat and
> reserve the broth. Discard the bones and grind the meat in a food
> processor or meat grinder. Add cornmeal to the broth, cook, stirring,
> for 5 minutes. Add the ground meat and onion. Place in the top of a
> double boiler, and cook over simmering water for an hour. Add salt and
> pepper to taste. Pack into a small loaf pan that has been rinsed with
> cold water and chill until set. To serve, cut into 1/2 inch slices and
> pan-fry (not in Amy's good fry pan) until crisp and brown.
>
> I paraphrased a bit. ;) I just used a pound and a half or so of leftover
> pork roast. I didn't use any pig's feet. (I bought the roast sans
> feet...)
>
> I'll let you know how it turned out in a couple of days.
>
> BTW, the recipe says this is an old Philadelphia tradition. Hmmm.
>
> Joshua D Boyd wrote:
>>
>> On Tue, Dec 25, 2001 at 09:17:04PM -0500, Steve Sandau wrote:
>>
>>> However.. I *made* scrapple... from scratch (actually from the 
>>> leftovers
>>> of a pork roast)! Aren't you all jealous??
>>
>> Post a recipe?
>>
>> --
>> Joshua D. Boyd
>> _______________________________________________
>> rescue maillist  -  rescue at sunhelp.org
>> http://www.sunhelp.org/mailman/listinfo/rescue
>
> --
> Steve Sandau
> ssandau at bath.tmac.com
> _______________________________________________
> rescue maillist  -  rescue at sunhelp.org
> http://www.sunhelp.org/mailman/listinfo/rescue
>


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