[geeks] Cold Steel knives

Kevin kevin at pipeline.com
Sat Dec 20 03:25:36 CST 2003


I haven't owned one in years, and i've only had two
of their knives but Gerbers always seemed to have a
softer steel than most other blades in it's class.

Easy to sharpen, easy to dull.

/KRM

On Fri, 12 Dec 2003 21:05:55 -0500
Kurt Huhn <kurt at k-huhn.com> wrote:
> 
> I own a Gerber Paraframe.  Good knife, but it dulls
> easily.  On the upside, it sharpens to a razor edge. 
> I like it, and would suggest one to people if they
> know how to sharpen.



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