[geeks] Hmmmm fattening

[Andrew Weiss]

Interesting... I love mole... two weeks ago I made homemade Turkey in 
Red Mole... (not using the paste) Took every pot in the house and like 
4-5 hours... but well worth it because I had like 4-5 cups of mole sauce 
left over to freeze... I then used it for cheese filled mole enchiladas 
(dip n' fry of course).  In addition, making great mole yields really 
good chili liquid that was great because the next week I made enchiladas 
suizas and had a bit of extra tomatillo sauce, and shredded chicken... 
just cook some rice using the chili water and then stir in the chicken 
and tomatillo sauce.... a very flavorful chili rice.  I can type up the 
mole recipe I used if anyone is interested.

Only problem with red mole... it stains really badly.

mmm mexican chocolate.

Andrew


On Saturday, May 4, 2002, at 01:00 AM, Peter L. Wargo wrote:

> On Friday, May 3, 2002, at 09:19 PM, Bill Bradford wrote:
>
>> My dinner, just now:
>>
>> Handful of "Sweet Mesquite BBQ" pringles
>> four slices of "lacy swiss" cheese
>> three slices of provolone
>> half-handful of pepperoni slices
>>
>> Redneck deli tray, basically.
>
> Compared to:
> Carnitas
> Poblano enchiladas
> Nopales
> Horchata
>
> (Mex nite!  Followed by the weekly "Crusin' on Grand" in Escondido - 
> lots of hot rods every Friday.  Saw a gennie 427 cobra bored & stroked 
> to 514.  Whumpa whumpa whumpa...
>
> -Pete
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