Kyocera cutlery (was [geeks] Be)

[Amy]

On Sat, 29 Jun 2002, Ross Alexander wrote:
> On workdays I grill on the gas grill. Weekends I use charcoal, when
> there's time to properly set it up. Right now, I've got a rack of ribs
> over a driop pan on the charcoal grill, soaking up some pecan smoke.

Good compromise on the grill issue :)

Very nice. The ribs over pecan, I mean :) One thing I'm looking forward
to, going home, is having some southern BBQ as opposed to Texas BBQ. :)

--a