Kyocera cutlery (was [geeks] Be)

[Jennifer Sharp]

Bah! Apparently none of you have experienced real cooking on a gas
grill. Charcoal tastes like crap and tends to fly up and get on the
food. BLECH!

Jennifer Sharp

"Do not taunt Happy Fun Pregnant Woman."  -- James Sharp
-----Original Message-----
From: James Sharp <jsharp at psychoses.org>
To: geeks at sunhelp.org <geeks at sunhelp.org>
Date: Saturday, June 29, 2002 6:14 PM
Subject: Re: Kyocera cutlery (was [geeks] Be)


>> With damn near anything.
>>
>> > I have yet to teach James how to grill stuff. My father-in-law
knows
>> > not this practice either. When James cooks it it's underdone,
when Jim
>> > cooks it it's burnt. :P  Of course they ARE using charcoal, which
is
>> > more difficult to control.
>
>I've grilled something maybe 5 times in my life.  Including the times
>she's watched me undercook stuff (which I don't really, I tend to
overcook
>it...especially chicken.  2 really nasty cases of food poisoning will
do
>that to you.)
>
>>
>> Not if you evenly spread the charcoal and control the heat. :)
>>
>> > I need to get my dad and his big honkin gas
>> > grill up here to teach these boys the manly art of outside
cooking.
>>
>> Gas grill? Yuck. Wrong, wrong, wrong.
>
>I agree.  Mesquite charcoal all the way.
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