Kyocera cutlery (was [geeks] Be)

[James Sharp]

> With damn near anything.
>
> > I have yet to teach James how to grill stuff. My father-in-law knows
> > not this practice either. When James cooks it it's underdone, when Jim
> > cooks it it's burnt. :P  Of course they ARE using charcoal, which is
> > more difficult to control.

I've grilled something maybe 5 times in my life.  Including the times
she's watched me undercook stuff (which I don't really, I tend to overcook
it...especially chicken.  2 really nasty cases of food poisoning will do
that to you.)

>
> Not if you evenly spread the charcoal and control the heat. :)
>
> > I need to get my dad and his big honkin gas
> > grill up here to teach these boys the manly art of outside cooking.
>
> Gas grill? Yuck. Wrong, wrong, wrong.

I agree.  Mesquite charcoal all the way.