[geeks] cooking with hot stuff

[Andrew Weiss]

There are two basic forms of making Salsa... both are authentic... there 
are both cooked and non-cooked varieties (salsa cruda).

Andrew

On Tuesday, June 4, 2002, at 03:56 PM, Joshua D Boyd wrote:

> On Tue, Jun 04, 2002 at 01:26:18PM -0700, Rick Hamell wrote:
>
>> 	Making Salsa for the first time, 8 habernos, 8 jalepenos, 8 of
>> some other pepper (don't remeber the name,) 8 roma tomatoes, 1/2 white
>> onion, 1/2 purple onion, and two full cloves of garlic.... During the
>> simmering process the STEAM was burning my eyes... Had to open all the
>> doors in the dead of winter and set up a fan to move it out of the 
>> house.
>
> You cook your salsa?  When I've made salsa, I just mixed the
> ingredients and threw in the fridge for 20 minutes.  A lot of people
> liked it.
>
> Lets see, I put in garlic, tomato (veryvery finely diced), spring and
> white onion, ground/dried cyan pepper.
>
> I haven't found a good place locally to get good pepers other than
> jaleopeneos.
>
> Oh, BTW, at the Olive Garden, they have whole jaleopeneos in the
> salads.  These are a different color and feel from jaleopeneos from
> the fresh produce section of the market.  What do they do to the
> pepers to get them like that?
>
> --
> Joshua D. Boyd
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