[geeks] cooking with hot stuff

[Rick Hamell]

> You cook your salsa?  When I've made salsa, I just mixed the
> ingredients and threw in the fridge for 20 minutes.  A lot of people
> liked it.

	It was a first attempt... :) It turned out pretty good though.

> Oh, BTW, at the Olive Garden, they have whole jaleopeneos in the
> salads.  These are a different color and feel from jaleopeneos from
> the fresh produce section of the market.  What do they do to the
> pepers to get them like that?

	Sure those aren't pepperocinis? (SP?) Kinda a neon green color?

	Rick