[geeks] Soups from around the world

Dave McGuire mcguire at neurotica.com
Mon Jul 1 22:01:26 CDT 2002


On July 1, Joshua D Boyd wrote:
> > > It would be fun to write "food critic" reviews of restaurants,
> > > based entirely on mass spectrometer readings...
> > 
> >   HEY!  I lik that idea!
> 
> Who has a mass spectrometer?

  I can get one pretty easily.

> >   Does this have anything to do with gelatinous soup?
> 
> Probably more with the low traffic.

  Low traffic gelatinous soup.

  With a core of weapons-grade mayonnaise.

      -Dave

-- 
Dave McGuire                  "Needing a calculator indicates that
St. Petersburg, FL              your .emacs file is incomplete." -Joshua Boyd



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