[geeks] Soups from around the world
Dave McGuire
mcguire at neurotica.com
Mon Jul 1 22:01:26 CDT 2002
On July 1, Joshua D Boyd wrote:
> > > It would be fun to write "food critic" reviews of restaurants,
> > > based entirely on mass spectrometer readings...
> >
> > HEY! I lik that idea!
>
> Who has a mass spectrometer?
I can get one pretty easily.
> > Does this have anything to do with gelatinous soup?
>
> Probably more with the low traffic.
Low traffic gelatinous soup.
With a core of weapons-grade mayonnaise.
-Dave
--
Dave McGuire "Needing a calculator indicates that
St. Petersburg, FL your .emacs file is incomplete." -Joshua Boyd
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