> > As do I. 'Round here we have what they call Crab chips, seasoned with > > Old Bay. mmmmm... > > one of my professors is from Baltimore. Somehow old bay seasoning comes up > in conversation every damn day. It must be good. I've had some of it good, some of it bad. When its good, its really good...when its bad, it taste it like its from the bottom of Baltimore Harbour.