[geeks] Yumm.

[Bill Bradford]

On Thu, Jan 24, 2002 at 12:03:57PM -0500, Kurt Huhn wrote:
> > Love them too. In fact, I don't think I've met a chip I didn't like, except
> > for the thick kettle cooked ones (called cottage fries on the East coast).
> Cape Cod brand.  Thick and super-crunchy.  Takes a jaw like
> Schwarzenegger's to chew  'em.  I like 'em though.  I don't eat 'em much
> anymore though...

I had some of those when I was in Baltimore almost a year ago.  Mmm. good.

(the crab flavor)

Bill

-- 
Bill Bradford
mrbill at mrbill.net
Austin, TX