[geeks] Dream job

[Sridhar the POWERful]

On Mon, 22 Apr 2002, Mike Meredith wrote:

> > slightly warmed (like warm milk temperature). However no lager should
> > be served above 40 degrees Fahrenheit if possible, and 50 at the
> > absolute maximum. Lager is specifically brewed to be kept and served
> > cold.
>
> I wasn't trying to be totally accurate. It could also be argued that
> lager isn't really a British beer even if brewed in the UK.
>
> > Personally I like a good room temp or slightly cooler pint of bitters
> > (I like Theakstons personally but that's just me) or an ESB, but for
> > my Guinness I like it cold, and for my lagers I like them ice cold.
>
> I prefer Guinness cold myself, although I suspect Irish Guinness is a
> different matter. As for bitter and lager, I prefer it in someone
> else's glass.

Back when I drank, if I was drinking beer, I would usually drink a very
coarse, very stout ale, with a crust of bread.

Peace...  Sridhar