[geeks] Mac and Cheese (aka Kraft Dinner)

[Fogg, James]

Having spent 6 years in Schuylkill County PA (predating my vegetarianism), I
can vouche for the wonders of scrapple. Don't look at it before its friend
(some like it thick-sliced, but I liked thin-sliced) and don't ask what's in
it. Just enjoy it. Scrapple + home fries + scrambled eggs with toast and
homemade jam from June-bearing strawberries purchased from the Mennonite
farm down the road in Pine Grove. I loved it. Yeah, heart-attack city, but
I'll die happy and well fed.

Lebanon hot baloney, Red beet eggs, shoo-fly pie (wet bottom), Perogie's and
Potato pancakes were other local goodies.


> Sorry, you *fry* the scrapple after you slice it, and
> before you bury it in gravy/ketchup/maple syrup...
> 
> Ken
> 
> --- Ken Hansen <n2vip at yahoo.com> wrote:
> > Now scrapple, that *is* regional - all the parts
> that
> > aren't fit for hot dogs are minced, boiled (I
> assume,
> > how else could you turn it so *grey*), then pressed
> > into a brick, which is then sliced and buried in
> > gravy/maple syrup/ketchup (not catsup, a regional
> > spelling for Ketchup - I take my guidance from
> > Heinz, as I am, at heart a Pittsburgh boy)...
> 
> 
> =====
> Ken
> n2vip at yahoo.com
> 
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